Garden Club Luncheon

A minimum of Twelve

Menu
Sparkling Non Wines
SoupSalad Greens, tangerines, Pecans,
Dried Blueberries & Chile Raspberry Vinaigrette
Chicken Breast & Poached Pears
Parmesan Noodles and Spring Vegetables

MARYLAND BISCUITS
Dessert : Chef’s Choice & Lemon Sherbet
Teas and Coffees, Iced and Hot
Lemonade and Raspberry Iced Tea
23.00 Per Person,Plus tax and gratuity